Learn how to make cutlets from leftover rice in just 5 minutes by Desitadka.\r
Ingredients- 1 cup leftover rice or fresh cooked rice\r
1 big potato or 3/4 cup boiled and grated potato\r
3 Tbsp cornflour. You can use roasted gram flour too.\r
1/4 cup grated carrot\r
1/2 cup finely chopped onion\r
1/2 cup finely chopped capsicum\r
2-3 Tbsp chopped coriander\r
1 Tsp chat masala\r
1/2 tsp turmeric powder\r
1/2 tsp or to taste red chili powder\r
salt to taste\r
1 Tbsp grated ginger\r
1 green chili finely chopped\r
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In this step by step cutlet recipe i have shown easy way of making cutlet at home with simple ingredients.You can also call them as rice pakora or rice kabab or vegetable rice kabab. \r
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r
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